Sumatra · Lintong
Lintong
Cedar, baker’s chocolate, a long earthy finish.
Small-batch roasters, Milepost 47
We roast on Number Nine, a drum roaster older than most of the staff, in the Bracken Valley & Northern freight house. The railroad stopped running in 1971. We kept the building and the timetable.
The 8:14 crossed here until 1971.
On the bar today
What is pouring depends on the morning, the season, and on Beatrice, who is our espresso machine and does not always cooperate.
this morning: Beatrice is up, so far
What we’re roasting
Sumatra · Lintong
Cedar, baker’s chocolate, a long earthy finish.
Ethiopia · Yirgacheffe
Jasmine, lemon, tea-like. Bright the whole way down.
Guatemala · Antigua
Cocoa, orange, brown sugar. The one nobody argues about.
“We don’t roast to a trend. We roast to the morning, and to whatever Number Nine is willing to give us that day.”Della Voss, who owns the place and the opinions
The roaster
She is a drum roaster named like a locomotive, and she has opinions. She runs hot before noon and sulks when it rains. We read her the way you read weather, and the coffee is better for it. Bram is learning her moods. It is going about as well as you would expect.
Visit
The old Bracken Valley & Northern freight house, Milepost 47, Hartshorn. Brick, timber, north light, and the roaster in the back where the freight used to sit. Park where the 8:14 used to load.
Directions and hours →