Small-batch roasters, Milepost 47

Small-batch coffee from the old freight house.

We roast on Number Nine, a drum roaster older than most of the staff, in the Bracken Valley & Northern freight house. The railroad stopped running in 1971. We kept the building and the timetable.

47

The 8:14 crossed here until 1971.

On the bar today

Five single origins, in rotation.

What is pouring depends on the morning, the season, and on Beatrice, who is our espresso machine and does not always cooperate.

this morning: Beatrice is up, so far

on the bar today
LintongSumatra · cedar, baker's chocolate$19 / 12oz
YirgacheffeEthiopia · jasmine, lemon, tea-like$21 / 12oz
AntiguaGuatemala · cocoa, orange, brown sugar$19 / 12oz

What we’re roasting

A short list, roasted well.

Sumatra · Lintong

Lintong

Cedar, baker’s chocolate, a long earthy finish.

wet-hulledmedium-dark
$19 / 12ozBag it

Ethiopia · Yirgacheffe

Yirgacheffe

Jasmine, lemon, tea-like. Bright the whole way down.

washedlight
$21 / 12ozBag it

Guatemala · Antigua

Antigua

Cocoa, orange, brown sugar. The one nobody argues about.

washedmedium
$19 / 12ozBag it

See all five

“We don’t roast to a trend. We roast to the morning, and to whatever Number Nine is willing to give us that day.”
Della Voss, who owns the place and the opinions

The roaster

Number Nine runs the place, mostly.

She is a drum roaster named like a locomotive, and she has opinions. She runs hot before noon and sulks when it rains. We read her the way you read weather, and the coffee is better for it. Bram is learning her moods. It is going about as well as you would expect.

Take it home.

Three ways we brew it on the bar, pour-over, batch, and press, written down plainly so you can do the same at your own counter.

Brew guides

Visit

Find the freight house.

The old Bracken Valley & Northern freight house, Milepost 47, Hartshorn. Brick, timber, north light, and the roaster in the back where the freight used to sit. Park where the 8:14 used to load.

Directions and hours
hours, railroad time
Tuesday to Fridayafter the 8:14, to 5
Saturday, Sunday7 to 3
Mondayclosed